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    Clean Label Nutrition

    Chickpeas are a gluten-free legume which means they are considered both a vegetable and protein food.  When cooked with our proprietary process, the chickpeas retain their high nutritional value and keep a neutral taste that won’t compete with other ingredients.   We don’t add anything to the chickpeas before, during or after cooking.

    Using our chickpea nutrition flour will boost levels of:

    • Protein
    • Folate
    • Fiber – both soluble and insoluble dietary fiber
    • Iron
    • Manganese
    • Magnesium

    Chickpeas are naturally:

    • Gluten-free
    • Non-GMO
    • Nut free
    • Non-soy
    • Vegan
    • Yeast free
    • Allergen free
    • Low in fat
    • A sustainable plant protein