Chickpeas are a gluten-free legume which means they are considered both a vegetable and protein food. When cooked with our proprietary process, the chickpeas retain their high nutritional value and keep a neutral taste that won’t compete with other ingredients.  We don’t add anything to the chickpeas before, during or after cooking.
Using our chickpea nutrition flour will boost levels of:
- Protein
- Folate
- Fiber – both soluble and insoluble dietary fiber
- Iron
- Manganese
- Magnesium
Chickpeas are naturally:
- Gluten-free
- Non-GMO
- Nut free
- Non-soy
- Vegan
- Yeast free
- Allergen free
- Low in fat
- A sustainable plant protein
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