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Clean Label Nutrition

Chickpeas are a gluten-free legume which means they are considered both a vegetable and protein food.  When cooked with our proprietary process, the chickpeas retain their high nutritional value and keep a neutral taste that won’t compete with other ingredients.   We don’t add anything to the chickpeas before, during or after cooking.

Using our chickpea nutrition flour will boost levels of:

  • Protein
  • Folate
  • Fiber – both soluble and insoluble dietary fiber
  • Iron
  • Manganese
  • Magnesium

Chickpeas are naturally:

  • Gluten-free
  • Non-GMO
  • Nut free
  • Non-soy
  • Vegan
  • Yeast free
  • Allergen free
  • Low in fat
  • A sustainable plant protein