Introducing a superior Garbanzo Bean RTE Nutrition flour
Made from 100% pure chickpeas, our Garbanzo Bean Ready to Eat (RTE) Nutrition flour provides unique functionality, a clean label with health benefits, and a pleasing, neutral taste.
Our chickpea flour is naturally modified through a proprietary cooking process, with nothing added before, during or after cooking. The result is a high-quality, non-GMO, plant protein ingredient that can fortify, emulsify and increase product yield across a broad range of applications. It helps keep the planet healthy too.