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    Introducing a superior Garbanzo Bean RTE Nutrition flour

    Made from 100% pure chickpeas, our Garbanzo Bean Ready to Eat (RTE) Nutrition flour provides unique functionality, a clean label with health benefits, and a pleasing, neutral taste. 

    Our chickpea flour is naturally modified through a proprietary cooking process, with nothing added before, during or after cooking.  The result is a high-quality, non-GMO, plant protein ingredient that can fortify, emulsify and increase product yield across a broad range of applications.  It helps keep the planet healthy too.