Our Garbanzo Bean Nutrition flour's proprietary cooking process brings out its superior functionality, allowing it to be used in a variety of food applications.
Broad applications include:
- Flour replacement for gluten-free foods and others.
- Improved nutrition in cookies, muffins, crepes, chips, crackers, snack bars, tortillas and more.
- Soy and Soy Lecithin replacement with better structure, Maillard browning, and less sticking in waffle cookies and crispy snacks.
- An emulsifier and thickener in salad dressings, sauces, soups, and nutritional shakes and beverages.
Opportunities abound in soup fortification and thickening, premium animal nutrition, instant dry mixes, gluten free pizza crust, falafel, extruded snacks, pancake and crepe mixes, frozen desserts, nutritional supplements, a better tasting, nutritious, gluten-free and protein fortified pasta, baby food, baking and more.
The Whole Bean's 100% Garbanzo Bean RTE Nutrition flour has proven success in:
- Snack Bars
- Baked Goods and Muffins
- Salad Dressings
- Sauce and Soup Thickeners
- Refrigerated Mousses and Puddings
- Frozen Desserts
- Nutritional Shakes and Beverages
- Meat Stabilizer/Extender - Sausages, Meat Alternatives